Dhaka’s own Sufia Easel: Art with heart

It is heart-breaking, and at the same time, it feels good, like everything together makes it feel like being in a nightmare; a kind of daze — This is how Sufia Easel describes the feelings behind her art. It is a layered emotion drawn from personal struggles with anxiety and depression, a theme that runs quietly but powerfully through her work.

Sufia Easel graduated with a Bachelor of Fine Arts in Graphic Design from the University of Development Alternative (UODA) in 2018. After working two jobs, she decided to fully focus on her passion: painting, and building a small business selling merchandise based on her artworks.

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Infertility: The unseen battle of Bangladeshi women

“Only my closest friends and a few family members knew about my IVF journey. I kept it private to avoid judgment, the whispers calling me ‘defective’ for not conceiving naturally. In India, I saw women in their 50s enduring the same gruelling treatments, all longing to hold a child. People do not understand our pain; they only expect us to have children, as if that’s our sole purpose.”

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Dhaka’s food map: Exploring regional culinary gems

The food scene in the city is as diverse as its people and just as expressive. And by expressive, I mean deeply personal. Food here is not just something we eat — it’s something we are! In Dhaka, you don’t need to scale hills or cross rivers to taste the country’s rich regional delicacies. You just need to be hungry. Why? Because, no matter where you are from, there’s probably a corner that smells of your childhood.

This is the metropolis’s secret superpower. For a city that’s relentlessly fast, loud, and crowded enough to make anyone consider monastic life, it has a surprisingly tender culinary soul. It doesn’t just feed you — it reminds you who you are.

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